Research and analysis

Nutrient analysis of fruits and vegetables

This survey provides nutrient composition data for fresh and processed fruits and vegetables.

• From: Public Health England
• Published: 28 March 2017

Documents

Nutrient analysis of fruits and vegetables: summary report 2015

MS Excel Spreadsheet, 83.9 KB

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Nutrient analysis of fruits and vegetables: sampling report 2015

Ref: PHE publications gateway number: 2016707

PDF, 3.35 MB, 1332 pages

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Nutrient analysis of fruits and vegetables: analytical report 2015

Ref: PHE publications gateway number: 2016707

PDF, 1.01 MB, 94 pages

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Nutrient analysis of fruits and vegetables: fatty acid data 2015

MS Excel Spreadsheet, 100 KB

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Details

This survey analysed the nutrient composition of fruits and vegetables. Samples were analysed for energy and a range of nutrients including fat, fatty acids, protein, carbohydrate, AOAC fibre and a full range of vitamins and minerals.

Public Health England (PHE) carries out ongoing nutrient analysis surveys to provide up to date information on food, and monitor the nation’s diet.

The results of this survey and similar surveys of food composition are incorporated into PHE’s nutrient databanks used in the National Diet and Nutrition Survey and other dietary surveys and will be published in McCance and Widdowson’s Composition of Foods series.

Published 28 March 2017