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Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
The aim of this work was to investigate the adequacy of calcium (Ca) and magnesium (Mg) nutrition, using a Malawi case study
This Policy Brief focuses on polices and programmes
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Information and advice on submitting a nutritional product to the Advisory Committee for Borderline Substances (ACBS).
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
It is important to account for seasonal variation in food and nutrient intakes when planning interventions to combat micronutrient deficiencies
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
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