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Traditional term for wine
Temporary duty suspensions and autonomous tariff quotas for importing goods into the UK.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
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