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Fibre in Water (FiW) is an open competition, run by DCMS from HM Treasury’s Shared Outcomes Fund and supported by DEFRA, BEIS and Cabinet Office. It will allocate up to £4 million of R&D funding to projects that develop and...
Ministers are receiving regular updates on a Boil Water Notice from South West Water, which remains for 2,500 properties.
British High Commission in Nairobi is inviting tender submissions for supply, delivery of safe drinking mineral water and servicing of water dispensers.
FCDO travel advice for Colombia. Includes safety and security, insurance, entry requirements and legal differences.
Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
This series brings together all documents relating to minerals surveys.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
The Water and Abandoned Metal Mines programme aims to tackle the water pollution caused by historical metal mining.
How to apply to the Environment Agency for a water abstraction or impounding licence.
This external quality assessment (EQA) scheme is for laboratories that routinely monitor drinking water for low levels of indicator organisms.
Seeking views on implementing the EU Directive 2015/1787 on the safety and quality of spring water and bottled drinking water.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
Consultation launched on proposals to expand scheme to 1.6 million more people to help tackle tooth decay.
Form WR11 for operators or organisations who intend to drill for minerals to comply with the Water Resources Act 1991 (Section 199(1))
This external quality assessment (EQA) scheme is for laboratories that routinely monitor drinking water, examining for low levels of indicator organisms.
Advises on how planning can ensure water quality and the delivery of adequate water and wastewater infrastructure.
External quality assessment (EQA) of water microbiology.
This section describes the mechanisms protecting the quality or quantity of water used for drinking water supplies.
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