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The World Vegetable Center is working with tribal communities in India to encourage production of vegetable soybean
SBRI-supported Bug Farm Foods has developed VEXo, a protein that can be used like minced meat, at its new R&D facility in St David’s.
Everyday vegetables have helped a nuclear site in Essex to stay safe and save money.
A new report from SACN concludes that a lower carbohydrate diet is an effective short-term option for adults living with type 2 diabetes and overweight or obesity.
The latest survey data from 2008 to 2012 assesses the food consumption and nutrient intake of the UK.
Public Health England has today published new data detailing the state of the nation’s diet.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
A pilot fast food takeaway project, providing a healthy alternative to fried chicken, for schools and the local community.
New Change4Life campaign encourages parents to 'look for 100-calorie snacks, two a day max' to cut children’s sugar intake.
More fruit and veg will be added to ready-meals, and supermarket fruit and veg sections will be expanded as part of a new drive to encourage everyone to get their 5-a-day, Public Health Minister Anna Soubry announced today.
More fruit and veg will be added to ready meals and supermarket fruit and veg sections will be expanded as part of a new drive to encourage …
Today, the Department of Health published the combined results from the first three years of the National Diet and Nutrition Survey (NDNS) rolling…
Public Health Minister, Jane Ellison, launches the Responsibility Deal Saturated Fat Reduction Pledge.
New ‘Be Food Smart’ campaign launched A ground-breaking new campaign exposing the ‘hidden nasties’ in everyday foods and helping people to …
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