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Register to vote Register by 18 June to vote in the General Election on 4 July.
Find out about the requirements and obligations for warehousekeepers of motor and heating fuels in the UK.
Get help to classify textiles and which headings and codes to use.
Incident planning for potent synthetic opioids arriving into the illicit drug market.
Find out when you can apply ash, shellfish shells and eggshells to land as fertiliser without processing.
Increase flood resilience with natural flood management.
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
Identify, describe, classify and manage waste upholstered domestic seating containing persistent organic pollutants (POPs).
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
The self-assessment form, essential core criteria and supporting information for SSP programme validation applicants.
The council provides leadership for the UK’s interests in the rapidly developing field of Synthetic Biology.
What you need to do to comply with regulations on manufactured products you place on the market in Great Britain.
Read about the Sustainable Farming Incentive (SFI) actions for low input grassland, what land is eligible for each action and what you need to do to get paid.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
You can apply to lease extra quota from a producer organisation (PO), to supplement your catch limits or to keep fishing a stock where the 10-metres-and-under or non-sector pool allocation has been used.
Find out if your land is eligible for an SFI agreement.
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