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Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Seeking evidence on the impacts of potential animal welfare labelling.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
This guidance provides an introductory guide to the standards and regulatory requirements that businesses may need to meet, to import and sell goods in the UK.
Businesses are set to benefit from savings as import labels are made digital for the first time.
Guidance for suppliers and dealers.
This report reviews the use of current and emerging DNA technologies to support compliance with EU legislation for the labeling of food
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
Find out if you need to use the UKCA (UK Conformity Assessed) marking on products you manufacture or handle.
What you need to do to place a medical device on the Great Britain, Northern Ireland and European Union (EU) markets.
How you must label fluorinated gas (F gas) products you produce, import, or install.
How to label spirit drinks that you plan to sell in the UK.
How to make sure that your products are properly checked for conformity and your technical documents are managed correctly.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Advice for manufacturers of Class I medical devices for placing products on the UK market
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Guidance on how to submit changes to labelling and patient information leaflets to MHRA.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Consultation on proposals to introduce fairer food labelling to provide consumers with clearer information on where food comes from and how it's produced.
This study found that there is a the need for greater transparency in describing documents' content, purpose and intended audience
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