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Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
A report on the development of the Defence Occupational Fitness (DOfit) programme to support military service personnel to be fitter and healthier.
Food systems are rapidly changing, bringing greater attention to issues of food safety
Identifies challenges and sets out recommendations for reform on health, work and wellbeing.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Findings from research into how changes to vending machine product availability and positioning across Leeds Teaching Hospital altered purchasing choices.
Case studies from across the health and social care sector showing examples of good practice in preventing health problems from happening.
Guidance and advice on sustainable development and environmental management for the benefit of public health.
Population screening programmes can cause harms as well as benefits, which need to be weighed up by the UK National Screening Committee (UK NSC).
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
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