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The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
This collection brings together publications by PHE relating to schools and school food.
Article explores shift from feeding to nourishing people
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out the information you must give to customers on food products and how to give it.
How to import or move food and drink from the EU to Great Britain.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Information to help food businesses comply with nutrition legislation.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export HRFNAO to Great Britain, the Channel Islands or Isle of Man.
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