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Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Orangutans, leopards, jaguars and other endangered species protected with new legislation to safeguard forests
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
This report evaluates the pilot phase of the Change4Life project to promote buying fresh fruit and vegetables in deprived areas.
Read the GCA's response to the open letter from the CMA to the groceries sector
Uses a case study to examine the urban planning agenda that is inadvertently generating a system that undermines food security
Trading hours for retailers, restrictions on Sunday opening and public holiday opening in England, Wales and Scotland
Find out about the VAT place of supply rules if your business sells digital services to private consumers.
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