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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Pandemic flu planning information for England and the devolved administrations, including guidance for organisations and businesses.
Find out which supplies of children’s clothing or footwear are zero-rated for VAT.
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
Reducing the time and cost of sourcing produce by aggregating purchases through the use of an app and centralized distribution system
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
What happens when you opt to tax (charge VAT on) land and buildings, when you need permission and when to notify HMRC about your decision.
How to export or move fish for human consumption from the UK.
What you can expect from your employer and what your responsibilities are as an employee. What to do if you think you are being treated unfairly at work.
How to register to use the Procedure for Electronic Application for Certificates (PEACH) system to comply with regulations when importing plants or fresh produce.
This guidance demonstrates stakeholders, including the government, working together to address supply issues.
A guide for officials and academics
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
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