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Register to vote Register by 18 June to vote in the General Election on 4 July.
This Guide is aimed at journalists tohelp them cover food security issues.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Seeking evidence and ideas that can be considered in the review of our food system which will help create a new National Food Strategy.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
The Food and You 2 survey measures consumer knowledge, attitudes and behaviours related to food issues among adults in England, Wales, and Northern Ireland.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
This series brings together all documents relating to Government Chemist reviews of changes in food and feed legislation affecting the UK.
Annual report on household purchases of food and drink.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Sustainable food system indicators for the UK.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Applications, changes and cancellations for consideration under the UK geographical indications (GI) schemes, how to object and appeal against decisions.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
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