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Estimates of non-gas, non-electricity and non-road transport energy consumption in the UK at a regional and local authority level.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
We are seeking scientific comments on the Scientific Advisory Committee on Nutrition's (SACN) draft report ‘Saturated fats and health’.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Apply online for an export health certificate (EHC) to export fat derivatives from Great Britain (England, Scotland and Wales) to the EU or move them to Northern Ireland.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
This series brings together all documents relating to Energy Consumption in the UK
Apply online for an export health certificate (EHC) to export rendered fats from Great Britain (England, Scotland and Wales) to the EU or move them to Northern Ireland.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
NDNS results assessing diet, nutrient intake, nutritional status of the population in private households in the UK aged 18 months upwards.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
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