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The Scientific Advisory Committee on Nutrition (SACN) is inviting comments on the scientific content of the draft report ‘Saturated fats and health’ and its supporting documents.
Please use the ‘Consultation response form’ below to submit your comments to SACN.
Do draw the committee’s attention to any evidence that it may have missed. Please ensure that any evidence you bring to SACN’s attention meets the inclusion and exclusion criteria. For full details of the review inclusion and exclusion criteria see chapter 2 of the draft review.
Please send your responses to firstname.lastname@example.org by 5pm on 3 July 2018.
All submitted consultation comments and SACN’s response will be published at the same time as the final report.