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Register to vote Register by 18 June to vote in the General Election on 4 July.
How to reduce the risk of disease from your animal feed storage units.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Find out the information you must give to customers on food products and how to give it.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
The DUCR and the optional Part suffix is the main reference key to any Customs Handling of Import & Export Freight (CHIEF) declaration.
A guide to farming risks, potential problems with public safety and how to avoid accidents
This study examines Fresh Tomato (Solanum lycopersicum) in western Terai of Nepal
Biosecurity and hygiene standards to keep birds safe from bird flu (avian influenza).
This guidance provides information on COVID-19 in homelessness, domestic abuse refuge, respite room and asylum seeker accommodation settings.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
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