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Consultations and strategy
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A series of reports looking at the productivity and competitiveness of the farming industry
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
Paper and cardboard production can cause significant pollution. This guide describes industry responsibilities for preventing pollution.
Steps SMEs can take when bidding for government contracts so they can compete with larger companies.
The goal of this paper is to efficiently recover consistent markups from firm-level production technology under cost minimization settings
Research investigating the management of energy and take-up of energy efficiency (EE) measures by the UK manufacturing industry.
Obligated packaging producers must register and meet their waste packaging recycling responsibilities.
This study uses microdata on Indian manufacturing plants
This guidance outlines how to create and implement a cloud strategy, and when to consider a single, hybrid or multi-cloud solution.
Process efficiency related appropriate measures for biological waste treatment.
How UK organisations that supply or import packaging should comply with extended producer responsibility (EPR) for packaging.
The Efficiency and Reform Group (ERG) works in partnership with HM Treasury and government departments to deliver efficiencies, savings and reforms on behalf of UK taxpayers. ERG aims to save money, transform the way public services are delivered, improve user...
A new pathway supporting innovative approaches to the safe, timely and efficient development of medicines to improve patient access.
Research into industrial resource efficiency: minimising new resource use and maximising recycled, reused, remanufactured and low carbon materials to decarbonise industry.
Guidance for suppliers and dealers.
How the UK supports the use of combined heat and power (CHP) or 'cogeneration', which avoids network losses and reduces emissions.
The UK government's design principles and examples of how they've been used.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
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