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Part of the Department of Health’s Healthcare Associated Infections Technology Innovation Programme.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
This Note provides a general guide to the design and execution of surface dressing in tropical countries
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Check the tariff classification for preparations put up for retail sale.
Get help to classify textiles and which headings and codes to use.
Get help to classify footwear and parts of footwear for import and export.
Marking, labelling and marketing standards you must follow to import and export plant seeds, food and manufactured goods.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
Check the tariff classification for surface-active preparation for washing the skin and the hair (gel 2-in-1).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
Check the VAT rules for food processing and abattoir services.
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