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Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Part of the Department of Health’s Healthcare Associated Infections Technology Innovation Programme.
This Note provides a general guide to the design and execution of surface dressing in tropical countries
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Get help to classify textiles and which headings and codes to use.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
Guidance for using automated grading techniques for beef carcase classification
Get help to classify footwear and parts of footwear for import and export.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
Cattle keepers must report the death of any cattle to the British Cattle Movement Service (BCMS), return the cattle passport and record it on their holding register.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
A study of 4 duricrusts for use as aggregate for surface dressing in lightly trafficked roads
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Check the VAT rules for food processing and abattoir services.
Find out the information you must give to customers on food products and how to give it.
Don’t include personal or financial information like your National Insurance number or credit card details.
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