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This Note provides a general guide to the design and execution of surface dressing in tropical countries
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Get help to classify textiles and which headings and codes to use.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
The OISC’s new Code of Standards has now been published and will come into effect on 1 September 2024.
Get help to classify footwear and parts of footwear for import and export.
Foreign, Commonwealth & Development Office (FCDO) advice for lesbian, gay, bisexual and transgender (LGBT+) people travelling abroad.
Guidance for using automated grading techniques for beef carcase classification
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
Cattle keepers must report the death of any cattle to the British Cattle Movement Service (BCMS), return the cattle passport and record it on their holding register.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
A study of 4 duricrusts for use as aggregate for surface dressing in lightly trafficked roads
Find out when it's possible to get zero-rated supplies on medical and research goods and services that have been funded by charities.
Check the VAT rules for food processing and abattoir services.
Find out the information you must give to customers on food products and how to give it.
Check the tariff classification for surface-active preparation for washing the skin and the hair (gel 2-in-1).
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