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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Reports, position statements and annual reports of the Scientific Advisory Committee on Nutrition (SACN).
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Information to help food businesses comply with nutrition legislation.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
This study examines nutritional status of school children in Wardha district, Maharashtra and Koraput district, Odisha in India
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