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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Find out the information you must give to customers on food products and how to give it.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Detailed annual statistics on family food and drink purchases.
Regulatory Policy Committee opinion on DHSC’s impact assessment of the Mandating Calorie Labelling Out-of-Home.
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
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