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Find out how to carry out a processing test, which is part of validation for continuous animal by-product processing facilities.
What you need to know about and do to comply with the law and keep consumers safe.
Using an ecological momentary assessment to evaluate your digital health product.
These reports set out the Regulator of Social Housing’s approach to consumer regulation.
Obligated packaging producers must register and meet their waste packaging recycling responsibilities.
How to import or move fish for human consumption to the UK.
If you put EEE on the UK market you must follow rules on both the EEE you sell and the EEE that becomes waste (WEEE).
Guidance for those producing, processing, consuming, importing or exporting chemicals covered by the Chemical Weapons Convention (CWC)
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Use these general provisions to help you determine the origin of your products.
How to use a before-and-after study to evaluate your digital health product.
Check the VAT rules for food processing and abattoir services.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
A summary of plans to implement the measures in the Consumer Rights Bill.
Describes what the Consumer Rights Act 2015 aims to achieve and when it came into effect.
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