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Register to vote Register by 18 June to vote in the General Election on 4 July.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export hides, horns and trophies to Great Britain, the Channel Islands or Isle of Man.
Guidance for hospitals, tissue establishments and fertility clinics for ensuring the quality and safety of human organs, tissues and cells (including reproductive cells).
How to import or move food and drink from the EU to Great Britain.
How to import plants, fruit, vegetables, cut flowers, trees, seeds and used agricultural machinery from non-EU countries to Great Britain (England, Scotland and Wales).
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
When and how to take samples for the salmonella national control programme (NCP) if you breed turkeys, and what happens if a flock tests positive.
Find out how to declare that your goods have been put to their authorised use, destroyed or re-exported.
How to write up and share your findings
This series brings together all documents relating to Energy Consumption in the UK
Things to consider when buying and using products.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
How to use Method 4 to work out the customs value of your imported goods if you’re an importer or clearing agent.
Manage your birds’ housing and welfare when they must be kept inside because of disease outbreaks.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
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