We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Exporters of groups of products of animal origin (POAO) to the EU and Northern Ireland can join the groupage export facilitation scheme (GEFS) to use 30-day support attestations.
Guidance for people who have been diagnosed with a mpox infection and who have been advised to self-isolate at home.
How to apply for a traditional herbal registration (THR) to market a herbal medicine in the UK.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat to Great Britain, the Channel Islands or Isle of Man.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to export or move fish for human consumption from the UK.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export hides, horns and trophies to Great Britain, the Channel Islands or Isle of Man.
Find out more about getting authorised consignor or consignee status to start or end transit movements at your own premises.
Use these forms and guidance documents to export fresh meat and meat products to the USA.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.