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Register to vote Register by 18 June to vote in the General Election on 4 July.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Reports, position statements and annual reports of the Scientific Advisory Committee on Nutrition (SACN).
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Information from the National Health Service on conditions, treatments, local services and healthy living
Information to help food businesses comply with nutrition legislation.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
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