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Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
A detailed description of the methodology of the DHSC calorie model.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
PHE clarifies recent media coverage about an upcoming calorie campaign.
Using an ecological momentary assessment to evaluate your digital health product.
Check the tariff classification for a defined daily dose of active substances.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
How schools can share daily attendance data.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This series brings together all documents relating to Calorific values
This series brings together all documents relating to calorific values and density of fuels.
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