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Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
A detailed description of the methodology of the DHSC calorie model.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
How to use a cost utility analysis to evaluate your digital health product.
Using an ecological momentary assessment to evaluate your digital health product.
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