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Arweiniad, taflenni, taflenni gwybodaeth a llyfrynnau a gyhoeddwyd gan Gyllid a Thollau EF.
Guidance for using automated grading techniques for beef carcase classification
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
OHID's Local Health tool presents data on health and the wider determinants of health for small geographic areas.
This series brings together all documents relating to BF statistics
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
Information about the UK food chain.
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
If you operate a slaughterhouse that handles bovine animals (cattle, bison or buffalo) as detailed below, you must follow the rules on classifying carcases.
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