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How to work out the balancing charge when you dispose of or sell plant or machinery after claiming allowances for them.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Practical advice and tools to support health and care professionals make brief interventions in weight management for adults.
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
The Fund aims to create the opportunity to build strong partnerships between UK and Turkish scientists, researchers and institutions.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
A professional resource for local authorities and their local systems partners on taking a whole systems approach to addressing obesity.
Advice and guidance on the health needs of migrant patients from Belize for healthcare practitioners.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
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