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Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out about new tariff quotas for certain agricultural and industrial products which apply from 1 January 2019.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
A collection of guides for anyone working with animal by-products (ABPs), including how to process, transport, store and dispose of them.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to import or move animal by-products from the EU to Great Britain.
Ensuring you get what you pay for.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Current issues relating to imports and exports of animals and animal products.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Use these forms and guidance document to export processed animal proteins and rendered fat of porcine origin intended for use in petfood or in aquatic feed to South Africa
Includes online returns, rates, charging and record keeping
Product recall for L(A)B Cryo Fat Loss Belt presenting a risk of electric shock.
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