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Results of research to provide design criteria to avoid damage inflicted on thin bituminous surfaces by soluble salt.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Results of research undertaken to provide design criteria to avoid damage inflicted on thin bituminous surfaces by soluble salt
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
This report outlines targets for levels of salt in food products and drinks, part of PHE's sugar reduction and reformulation programme.
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
A detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
Data on estimated salt intake in adults in England aged 19 to 64 years. Published as part of the National Diet and Nutrition Survey.
A survey of estimated salt intake (from urinary sodium) in adults in England published as part of the National Diet and Nutrition Survey (NDNS).
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
Case study on the 2004 Food Standards Agency (FSA) salt reduction programme.
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