Guidance

Salt reduction programme (Food Standards Agency, 2004): case study

Case study on the 2004 Food Standards Agency salt reduction programme which has reduced average population salt intakes by around 10 per cent…

Documents

Voluntary - salt reduction strategy reformulation targets.

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Details

Case study on the 2004 Food Standards Agency salt reduction programme which has reduced average population salt intakes by around 10 per cent. Much of this reduction has been achieved through partnership with industry to set voluntary reformulation targets for key categories of processed foods.

Published 15 December 2010