Research and analysis

Salt reduction programme (Food Standards Agency, 2004): case study

Case study on the 2004 Food Standards Agency (FSA) salt reduction programme.

Documents

Voluntary - salt reduction strategy reformulation targets.

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Details

The 2004 FSA salt reduction programme reduced average population salt intakes by around 10%. Much of this reduction was achieved through partnership with industry to set voluntary reformulation targets for key categories of processed foods.

Published 15 December 2010