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These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
Check the tariff classification for flavour pods.
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
Animal bites and pasteurella infections information for healthcare staff.
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to use a quasi-experimental study to evaluate your digital health product.
Information on the diagnosis, prevention and treatment of human parainfluenza viruses (HPIVs).
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
Check the tariff classification for oilcake and other residues resulting from the extraction of olive oil.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Check the tariff classification for agarose beads chemically modified with 10% by weight of protein A.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
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