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Did you mean Healthy fats
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The National Institute for Health and Care Excellence (NICE) provides national guidance and advice to improve health and social care. NICE is an executive non-departmental public body, sponsored by the Department of Health and Social Care .
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Pharmacy and Public Health Forum publications give information on developing pharmacy’s contribution to public health.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information for healthcare professional about medical education and other resources related to health and work.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
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