Research for Development Outputs

From:: Foreign, Commonwealth & Development Office

Research outputs published before 2 September 2020 were published by the Department for International Development (DFID)

Biofortification of Common Bean for Higher Iron Concentration
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Beebe, S
- First published: 19 November 2020
Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Cu, S.T. and 3 others
- First published: 1 February 2020
Characterization of Cauliflower OR Mutant Variants
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Welsch, R and 3 others
- First published: 21 January 2020
Potential States in Mexico for Production and Consumption of Beans Biofortified with Iron and Zinc
- Country: Mexico
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Ramírez-Jaspeado, R and 3 others
- First published: 22 March 2020
Biofortified Pearl Millet Cultivars offer Potential Solution to Tackle Malnutrition in India
- Country: India
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Govindraj, M and 3 others
- First published: 22 April 2021
Simultaneous Biofortification of Rice With Zinc, Iodine, Iron and Selenium Through Foliar Treatment of a Micronutrient Cocktail in Five Countries
- Country: Brazil and 4 others
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Prom-u-thai, C and 3 others
- First published: 13 November 2020
Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Taleon, V and 3 others
- First published: 30 December 2020
Zinc Biofortified Rice Varieties: Challenges, Possibilities, and Progress in India
- Country: India
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Sanjeeva Rao, D and 3 others
- First published: 7 April 2020
Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Hummel, M and 4 others
- First published: 28 February 2020
Vitamin A Absorption Determined in Rats Using a Plasma Isotope Ratio Method
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Green, M.H. and 1 others
- First published: 9 April 2020
Genetic Analysis of Agronomic Traits and Grain Iron and Zinc Concentrations in a Doubled Haploid Population of Rice (Oryza sativa L.)
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Calayugan; Mark Ian C and 3 others
- First published: 10 February 2020
Heritability and Genetic Gains for Iron and Zinc Concentration in Diploid Potato
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Amoros, W and 3 others
- First published: 13 April 2020
Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement
- Country: India
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Govindaraj, M and 5 others
- First published: 3 December 2020
Double Burden of Malnutrition: Evidence from a Selected Nigerian Population
- Country: Nigeria
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Alamu, E.O. and 3 others
- First published: 1 September 2020
Stability Analysis of Rice (Oryza sativa L.) Genotypes with High Grain Zinc in Five Different Locations of Eastern Uttar Pradesh
- Country: India
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Singh, S.K. and 5 others
- First published: 12 November 2020
Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Rathan, N.D. and 3 others
- First published: 6 October 2020
European landrace diversity for common bean biofortification: a genome-wide association study
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Caproni, L and 4 others
- First published: 13 November 2020
Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women
- Country: Rwanda
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Luna, S.V. and 4 others
- First published: 31 January 2020
Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia
- Country: Zambia
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Chileshe, J and 4 others
- First published: 8 May 2020
Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Ashokkumar, K and 4 others
- First published: 29 May 2020
Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Moreira, Lara de Azevedo Sarmet
- First published: 9 May 2019
Variation in crop zinc concentration influences estimates of dietary zinc inadequacy
- Country: Uganda
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Bevis, L.E.M. and 1 others
- First published: 9 July 2020
Genetic Variability and Genotype X Environment Interactions Effect on Grain Iron (Fe) and Zinc (Zn) Concentration in Lentils
- Country: Nepal
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Darai, R and 3 others
- First published: 2 January 2020
Assessment of nutritional and quality traits in biofortified bread wheat genotypes
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Kaur, N and 2 others
- First published: 1 January 2020
Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana
- Country: Ghana
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Boakye Peprah, B and 3 others
- First published: 3 December 2020
Micronutrient intake and prevalence of micronutrient inadequacy among women (15- 49 y) and children (6-59 mo)
- Country: Congo (Democratic Republic)
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Moumin, N.A. and 3 others
- First published: 12 June 2020
Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda
- Country: Uganda
- Document Type: Journal Article
- Theme: Agriculture and 2 others
- Authors: Gilligan, D.O. and 3 others
- First published: 1 August 2020
Building gender equitable sweetpotato value chains: recommendations for programming
- Document Type: Research Paper
- Theme: Agriculture and 1 others
- Authors: Mudege, N.N. and 1 others
- First published: 1 June 2019
The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Lagerkvist, C.J. and 4 others
- First published: 30 September 2016
Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Low, J.W. and 1 others
- First published: 31 March 2020
Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Lagerkvist, C.J. and 5 others
- First published: 14 May 2020
Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops
- Country: Kenya
- Document Type: Conference Paper
- Theme: Agriculture and 1 others
- Authors: Okello, J.J. and 4 others
- First published: 31 August 2018
Effect of nutrition education and psychosocial factors on child feeding practices
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Mutiso, J.M. and 5 others
- First published: 6 July 2018
Changing behavior through agriculture-nutrition integration: field experience and results
- Country: Rwanda
- Document Type: Research Paper
- Theme: Agriculture and 1 others
- Authors: Grant, F.K. and 2 others
- First published: 1 February 2019
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains
- Country: Uganda
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Shee, A and 5 others
- First published: 30 October 2019
Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Okello, J.J. and 4 others
- First published: 2 January 2019
Does information on food production technology affect consumers' acceptance of biofortified foods?
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Okello, J.J. and 4 others
- First published: 4 December 2017
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato
- Country: Tanzania
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Shikuku, K.M. and 5 others
- First published: 31 December 2019
In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Country: Mozambique
- Document Type: Research Paper
- Theme: Agriculture and 1 others
- Authors: Okello, J.J. and 6 others
- First published: 30 April 2019
Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.
- Country: Bangladesh and 5 others
- Document Type: Research Paper
- Theme: Agriculture and 1 others
- Authors: International Potato Center
- First published: 1 June 2019
Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review
- Document Type: Research Paper
- Theme: Agriculture and 1 others
- Authors: Okello, J and 1 others
- First published: 30 April 2019
What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Levin, C and 3 others
- First published: 31 August 2019
Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN). Outcome Brief
- Country: Bangladesh and 5 others
- Document Type: Briefing
- Theme: Agriculture and 1 others
- Authors: International Potato Center (CIP)
- First published: 1 June 2019
System strengthening approaches for scaling up development outcomes from agricultural research
- Country: Ethiopia
- Document Type: Research Paper
- Theme: Agriculture and 1 others
- Authors: Vugt, D.V. and 3 others
- First published: 31 January 2019
Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Wanjuu, C and 6 others
- First published: 30 November 2019
Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products
- Country: Kenya
- Document Type: Conference Paper
- Theme: Agriculture and 1 others
- Authors: Okello, J.J. and 4 others
- First published: 31 July 2016
Resilient agri-food systems for nutrition amidst COVID-19
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Heck, S and 3 others
- First published: 31 July 2020
Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Okello, J.J. and 3 others
- First published: 30 September 2020
Direct and Indirect Effects of Malawi’s Public Works Program on Food Security
- Country: Malawi
- Document Type: Journal Article
- Theme: Food and Nutrition
- Authors: Beegle, K and 2 others
- First published: 1 January 2017
Direct and Indirect Effects of Malawi's Public Works Programme on Food Security
- Country: Malawi
- Document Type: Working Paper
- Theme: Food and Nutrition
- Authors: Beegle, K and 2 others
- First published: 1 February 2017

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