National Statistics

Food statistics pocketbook 2017

Annual publication giving an overview of statistics about food. Please refer to the collection page for the latest version.

Documents

Data for chart 1.2: Trends in the total factor productivity of the UK food sector

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Data for chart 1.6: UK Consumer expenditure on food, drink and catering

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Data for chart 2.1: UK trend in food and non-alcoholic beverage prices in real terms, January 1996 to July 2018

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Data for chart 2.2: Trend in share of spend going on food and non-alcoholic beverages in low income and all UK households, 2003-04 to 2016

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Data for chart 2.3: Household income (after housing costs) and food prices in real terms (UK) 2016-17

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Data for chart 2.6: Attitudes towards British food purchases in the UK (2016)

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Data for chart 2.7: UK trend in sales of ethical produce

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Data for chart 3.2 UK Food production to supply ratio 1998 to 2017

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Data for chart 3.3 Trends in UK food production

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Data for chart 3.6 World agricultural commodity prices to March 2018

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Data for chart 3.7 World grains stocks to consumption ratio to 2017-2018

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Details

This annual publication provides a round-up of statistics on food covering the economic, social and environmental aspects of the food we eat (excluding agriculture). It contains sections on:

  • the food chain
  • prices and expenditure
  • global and UK supply

Accompanying data sets and data sources

The information in the pocketbook comes from previously published government surveys run by the Office for National Statistics (ONS) and the Department for Environment, Food and Rural Affairs (Defra) and a wide range of other sources including government agencies and commercial organisations. The publication carries the National Statistics logo but is a combination of National Statistics and other statistics. Those which are National Statistics are identified as being so. Data quality varies among the many data sources and where possible an indication is included in bullet points. For more information see the data set that accompanies each chapter of the main publication.

Data uses

Researchers put this data to a wide range of uses spanning from informing decisions on the general public’s choices through to local food policy making. It is often used for statistics on the food industry, on food prices, on balance of diet, international comparisons and food production to supply ratio.

Next update: see the statistics release calendar

Please answer 4 short questions (opens in Google Forms) to help us make the pocketbook better for you.

HTML format

We’ve published this year’s food statistics pocketbook as a HTML publication. We would like your feedback on this new approach and if you think there is anything we can improve? You can contact us via email or Twitter.

Defra statistics: family food

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Published 19 October 2017
Last updated 9 October 2018 + show all updates
  1. Added request for feedback link to the Global and UK supply chapter.
  2. Some revisions to text, addition of link to user survey, and a further adjustment to Total Factor Productivity of the UK food sector chart for improved clarity.
  3. Some amendments to chart formatting for visual clarity, and correction to section navigation.
  4. Updated data in many categories.
  5. Updated agri-food sector contribution to national Gross Value Added to 2016 data, re-coloured chart images to match GOV.UK palette.
  6. First published.