Guidance

Red meat processing (cattle, sheep and pigs): additional guidance

How to comply with your environmental permit: additional technical guidance for red meat processors.

Document

How to comply with your environmental permit. Additional guidance for the the red meat processing (cattle, sheep and pigs)

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Detail

Changes to EPR guidance

The Environment Agency is currently updating EPR guidance to meet Smarter guidance and Government digital service requirements. Some of the documents referred to in this guidance have been withdrawn and replaced with new versions. This guidance document is still current and how the Environment Agency regulates you and your legal requirements have not changed.

Changes to other guidance documents are as follows: