Preventing person-to-person gastrointestinal infections
- Public Health England
- Part of:
- Cryptosporidiosis: guidance, data and analysis, Bacillus species (food poisoning), and Gastrointestinal infections: guidance, data and analysis
- First published:
- 10 April 2004
Precautions to stop infection spread aimed at public health and environmental health professionals.
PDF, 623KB, 23 pages
This file may not be suitable for users of assistive technology. Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email email@example.com. Please tell us what format you need. It will help us if you say what assistive technology you use.
This guidance focuses on avoiding the spread of gastrointestinal infections. It is aimed at public health physicians and environmental health officers who do not specialise in communicable disease control. It looks at general measures such as enteric precautions and exclusion from work and school.
Published: 10 April 2004