Defence catering manual: food safety management: guidance (JSP 456 part 2, volume 3)

Regulations, instructions and guidance on food safety management for those working in armed forces catering.


Guidance: defence food safety management (updated 11 January 2017)

Application of food safety legislation to the MOD

Organisation of food safety within the armed forces (updated September 2016)

Food safety practices (updated November 2016)

Medical aspects of food safety

Audit and inspection (updated September 2016)

Food safety training (updated 11 January 2017)


The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.

Volume 3 covers aspects of food safety management.