Defence catering manual: food safety management: guidance (JSP 456 part 2, volume 3)
Regulations, instructions and guidance on food safety management for those working in armed forces catering.
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The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.
Volume 3 covers aspects of food safety management.
Last updated 23 August 2019 + show all updates
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Updated the Food safety practices and guidance document as of 23 August 2019.
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Updated the following chapters: Guidance: defence food safety management, Application of food safety legislation to the MOD, Organisation of food safety within the armed forces, Food safety practices and Audit and inspection.
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Added: Food Safety Practices (updated October 2018) and Guidance: defence food safety management (updated October 2018)
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Updated the Application of food safety legislation to the MOD guidance.
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Updated guidance and chapter 5.
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Updated guidance and food safety practices chapter.
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Added updated Food safety training
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Added updated documents: Guidance: defence food safety management and Food safety training
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Updated Chapter 3.
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Added updated: part 2 guidance, chapters 2 and 5
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Added revised Part 2 guidance and chapter 3.
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Updated Chapter 3 and the main Guidance document.
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Added updated parts Guidance and Chapter 3.
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Added updated parts Part 2 Guidance and Chapter 3.
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Part 2 Volume 3 Prelims e-mail address correction and updated Record of amendments. Part 2 Volume 3 Amendment 002 Chapter 3 Annex B Appendix 6 Dispersed Feeding Record FCAT 1013 (the inclusion of allergens at note (e)).
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Added updated Preliminary section and Chapter 2 and 5.
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Added revised Chapter 3.
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Added new version of documents added.
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First published.