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Guidance

Defence catering manual: food safety management: guidance (JSP 456 part 2, volume 3)

Regulations, instructions and guidance on food safety management for those working in armed forces catering.

Updates to this page

From:
Ministry of Defence
Published:
21 July 2010
Last updated:
23 August 2019
Show all updates

  1. Updated the Food safety practices and guidance document as of 23 August 2019.

  2. Updated the following chapters: Guidance: defence food safety management, Application of food safety legislation to the MOD, Organisation of food safety within the armed forces, Food safety practices and Audit and inspection.

  3. Added: Food Safety Practices (updated October 2018) and Guidance: defence food safety management (updated October 2018)

  4. Updated the Application of food safety legislation to the MOD guidance.

  5. Updated guidance and chapter 5.

  6. Updated guidance and food safety practices chapter.

  7. Added updated Food safety training

  8. Added updated documents: Guidance: defence food safety management and Food safety training

  9. Updated Chapter 3.

  10. Added updated: part 2 guidance, chapters 2 and 5

  11. Added revised Part 2 guidance and chapter 3.

  12. Updated Chapter 3 and the main Guidance document.

  13. Added updated parts Guidance and Chapter 3.

  14. Added updated parts Part 2 Guidance and Chapter 3.

  15. Part 2 Volume 3 Prelims e-mail address correction and updated Record of amendments. Part 2 Volume 3 Amendment 002 Chapter 3 Annex B Appendix 6 Dispersed Feeding Record FCAT 1013 (the inclusion of allergens at note (e)).

  16. Added updated Preliminary section and Chapter 2 and 5.

  17. Added revised Chapter 3.

  18. Added new version of documents added.

  19. First published.

This publication was withdrawn on

The page is now out of date. For up to date versions of JSP 456 please refer to the Defence Intranet for details.

Documents

Guidance: defence food safety management (updated 23 August 2019)

Ref: JSP 456 Part 2, Volume 3

PDF, 36.4 KB, 8 pages

Application of food safety legislation to the MOD (updated 19 November 2018)

Ref: JSP 456 Part 2, Volume 3, Chapter 1

PDF, 212 KB, 10 pages

Organisation of food safety within the armed forces (updated 19 November 2018)

Ref: JSP 456 Part 2, Volume 3, Chapter 2

PDF, 146 KB, 6 pages

Food safety practices (updated 23 August 2019)

Ref: JSP 456 Part 2, Volume 3, Chapter 3

PDF, 1.17 MB, 110 pages

Medical aspects of food safety

Ref: JSP 456 Part 2, Volume 3, Chapter 4

PDF, 161 KB, 17 pages

Audit and inspection (updated 19 November 2018)

Ref: JSP 456 Part 2, Volume 3, Chapter 5

PDF, 226 KB, 10 pages

Food safety training (updated April 2017)

Ref: JSP 456 Part 2, Volume 3, Chapter 6

PDF, 42.1 KB

Details

The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.

Volume 3 covers aspects of food safety management.

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