Updated the following chapters: Catering management: guidance, Mess management, Catering and information systems, Catering services management and administration, Sources of food supply, Operational catering, and Catering competitions.
Added catering management guidance (updated October 2018) and menu planning guidance (updated October 2018)
Updated the Catering Managment guidance and Royal Navy catering guidance.
Updated the catering management and catering competition guidance documents.
Updated the catering competitions and guidance documents for May 2018.
Added updated 'Catering management: guidance' and chapters 1, 8, and 12.
Added updated Catering competitions (JSP 456 part 2 volume 1, chapter 11) and Catering and information systems (JSP 456 part 2, volume 1, chapter 12).
Added updated versions of Catering services management and administration (JSP 456 part 2, volume 1, chapter 1), Sources of food supply (JSP 456 part 2 volume 1, chapter 2), Menu planning (JSP 456 part 2 volume 1, chapter 5), Royal Navy catering management (JSP 456 part 2 volume 1, chapter 13), and Catering management: guidance.