- Public Health England
- Part of:
- UK national reference laboratory for food microbiology
- 14 July 2014
- Last updated:
- 15 July 2014, see all updates
Guidance for food, water and environmental laboratories investigating outbreaks of food or waterborne disease.
PDF, 359KB, 26 pages
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In this document, Public Health England (PHE)’s food, water and environmental microbiology service provides guidance on best practice for public health responses during the investigation of incidents or outbreaks of food, environment and waterborne disease.
Published: 14 July 2014
Updated: 15 July 2014
- Effective date changed to 12 March 2014.
- First published.