- Public Health England
- Part of:
- UK national reference laboratory for food microbiology
- 14 July 2014
- Last updated:
- 15 July 2014, see all updates
Guidance for food, water and environmental laboratories investigating outbreaks of food or waterborne disease.
PDF, 359KB, 26 pages
This file may not be suitable for users of assistive technology. Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email firstname.lastname@example.org. Please tell us what format you need. It will help us if you say what assistive technology you use.
In this document, Public Health England (PHE)’s food, water and environmental microbiology service provides guidance on best practice for public health responses during the investigation of incidents or outbreaks of food, environment and waterborne disease.
Published: 14 July 2014
Updated: 15 July 2014
- Effective date changed to 12 March 2014.
- First published.