Research and analysis

National reference laboratory for food microbiology: annual report

Reports summarising the activities of the UK's national reference laboratory (NRL) for food microbiology.

Documents

2017 to 2018 report of UK national reference laboratory for food microbiology

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2016 to 2017 report of UK national reference laboratory for food microbiology

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2015 to 2016 report of UK national reference laboratory for food microbiology

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2014 to 2015 report of UK national reference laboratory for food microbiology

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2013 to 2014 report of UK national reference laboratory for food microbiology

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Details

Public Health England provides the service of the UK’s national reference laboratory (NRL) for food microbiology for the following work areas:

  • Listeria monocytogenes
  • coagulase-positive staphylococci
  • Escherichia coli (including VTEC)
  • campylobacter
  • salmonella
  • antimicrobial resistance

These annual reports summarise the activities of the NRL for food microbiology, covering its 3 core functions:

  • secretariat services
  • advice and representation within the UK and EU
  • method development, audits and ring trials
Published 10 July 2015
Last updated 23 November 2018 + show all updates
  1. Added 2017 to 2018 report.
  2. Added 2016 to 2017 annual report.
  3. Added 2015 to 2016 report.
  4. First published.