This booklet is intended to describe the main causes of heat stress in poultry.
Ref: PB10543 PDF, 375KB
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It outlines some of the common sense management measures that will help to prevent it. Whilst it embodies much of the latest advice and the best current husbandry practices, it cannot be exhaustive and is not intended as a substitute for expert advice.
If in doubt about a problem, expert advice should be sought.