Hazard identification and characterisation: animal carcinogenicity studies

A guidance statement on identifying cancer effects of chemicals and characterising the dose-response relationship of these effects.


Hazard identification and characterisation: conduct and interpretation of animal carcinogenicity studies

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This guidance statement is from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).

Published 2 February 2015
Last updated 15 June 2018 + show all updates
  1. Updated COC Guidance Statement G03 to reflect new information.
  2. First published.