Guidance

Hazard identification and characterisation: animal carcinogenicity studies

A guidance statement on identifying cancer effects of chemicals and characterising the dose-response relationship of these effects.

Documents

Hazard identification and characterisation: conduct and interpretation of animal carcinogenicity studies

This file may not be suitable for users of assistive technology. Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@phe.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

This guidance statement is from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).

Published 2 February 2015