Guidance

GCSE food preparation and nutrition

• From: Department for Education
• Part of: GCSE subject content and School and college qualifications and curriculum
• Published: 12 February 2015
• Last updated: 20 February 2015, see all updates
• Applies to: England

Subject content, aims and learning objectives for GCSE in food preparation and nutrition for teaching from 2016.

Document

GCSE subject content for food preparation and nutrition

Ref: DFE-00040-2015 PDF, 241KB, 12 pages

Details

This publication sets out the learning outcomes and content coverage required for GCSE specifications in food preparation and nutrition.

Document information

Published: 12 February 2015

Updated: 20 February 2015

+ full page history

1. 20 February 2015 Updated information on the use of raising agents.
2. 12 February 2015 First published.

From: Department for Education

Part of: GCSE subject content School and college qualifications and curriculum