Guidance

GCSE food preparation and nutrition

Subject content, aims and learning objectives for GCSE in food preparation and nutrition for teaching from 2016.

Document

GCSE subject content for food preparation and nutrition

Details

This publication sets out the learning outcomes and content coverage required for GCSE specifications in food preparation and nutrition.

Published 12 February 2015
Last updated 20 February 2015 + show all updates
  1. Updated information on the use of raising agents.
  2. First published.