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  6. GCSE food preparation and nutrition

Guidance

GCSE food preparation and nutrition

From:
Department for Education
Published:
12 February 2015
Last updated:
20 February 2015, see all updates
Applies to:
England

Subject content, aims and learning objectives for GCSE in food preparation and nutrition for teaching from 2016.

Documents

GCSE subject content for food preparation and nutrition

Ref: DFE-00040-2015 PDF, 241KB, 12 pages

Details

This publication sets out the learning outcomes and content coverage required for GCSE specifications in food preparation and nutrition.

Document information

Published: 12 February 2015

Updated: 20 February 2015

+ full page history

  1. Updated information on the use of raising agents.
  2. First published.

From: Department for Education