Guidance

GCSE food preparation and nutrition

Subject content, aims and learning objectives for GCSE in food preparation and nutrition for teaching from 2016.

• From: Department for Education
• Published: 12 February 2015
• Last updated: 20 February 2015
  Show all updates

  1. 20 February 2015

     Updated information on the use of raising agents.

  2. 12 February 2015

     First published.

Applies to England

Documents

GCSE subject content for food preparation and nutrition

Ref: DFE-00040-2015

PDF, 241 KB, 12 pages

Details

This publication sets out the learning outcomes and content coverage required for GCSE specifications in food preparation and nutrition.