- Public Health England
- Part of:
- UK national reference laboratory for food microbiology
- 14 July 2014
- Last updated:
- 15 July 2014, see all updates
Standard method for the detection of Salmonella species in all food types and in environmental samples such as swabs and cloths.
PDF, 414KB, 26 pages
This file may not be suitable for users of assistive technology. Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email firstname.lastname@example.org. Please tell us what format you need. It will help us if you say what assistive technology you use.
The method described is applicable to the detection of Salmonella species in all food types, including milk and dairy products, raw molluscan shellfish, raw shell eggs and to its detection in environmental samples such as swabs and cloths.
These methods are well referenced and represent a good minimum standard for food, water and environmental microbiology. However, in using Standard Methods, laboratories should take account of local requirements and it may be necessary to undertake additional investigations.
The performance of a standard method depends on the quality of reagents, equipment, commercial and in-house test procedures. Laboratories should ensure that these have been validated and shown to be fit for purpose. Internal and external quality assurance procedures should also be in place.
Published: 14 July 2014
Updated: 15 July 2014
- Effective date changed to 3 March 2014.
- First published.