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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The Developing Countries Trading Scheme (DCTS) cuts tariffs, removes conditions and simplifies trading rules for 65 developing countries.
How to use an interrupted time series to evaluate your digital health product.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out the information you must give to customers on food products and how to give it.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Sustainable food system indicators for the UK.
Tax and reporting rules for employers providing meals for employees and directors
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Form ST3: Statement of truth in support of an application for registration of land based upon lost or destroyed deeds.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Information to support your recovery after COVID-19.
Find out about the long-term effects some people can have after having COVID-19.
These publications provide analyses and data that are not classified as research or official statistics.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
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