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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Get help to classify ceramic articles for import and export.
VDEC developed a standardised assay reduce the development of antimicrobial resistance and improve patient treatment for tuberculosis.
Check which attractions are eligible for the temporary reduced rate of VAT from 15 July 2020.
The musculoskeletal disorders risk reduction through design award aims to inspire employers to make changes that reduce the risks of harm to their workers
The actions PHE has taken forward on the reduction and reformulation programme since May 2018.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
This series brings together all documents relating to Violence Reduction Units.
You must not supply certain single-use plastic items in England, except for some exemptions.
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
Changes to greening penalty arrangements
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Guidance for industry on flexible approaches to regulation we are taking during the COVID-19 outbreak.
Application form to reduce the amount of water on an existing abstraction licence.
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