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Find out the information you must give to customers on food products and how to give it.
Measures biomarkers of lipid metabolism in response to a marginal zinc depletion, repletion and supplementation in healthy males
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
How to use an economic evaluation to evaluate your digital health product.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to use a cost benefit analysis to evaluate your digital health product.
Safety leaflet on topical corticosteroids and withdrawal reactions to help patients and their carers to use these medicines safely.
A professional resource on improving the detection and treatment of the high-risk conditions atrial fibrillation, high blood pressure and high cholesterol
Monitoring significant occupational exposures to HIV, hepatitis B and hepatitis C in healthcare workers, and advising on avoiding injuries.
Using an ecological momentary assessment to evaluate your digital health product.
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