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Model used to classify foods and drinks based on their nutritional composition.
Information to help food businesses comply with nutrition legislation.
Updated model (not yet applied to policy) used to classify foods and drinks based on their nutritional composition.
Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits buy foods such as milk or fruit.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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